In this post we will be talking about meat slicers, and how to select a decent model. There are a large variety of them currently on the market, so how do you decided what kind will be best for you? To give you an idea of what to look for, we will be discussing some of the features you should keep in mind before you make a purchase. After that we will check out some of the top rated models currently available. If you already have an idea of what you want to get, you can skip right onto our recommended models section using. Otherwise keep reading to find out about what kind of features you should think about before making a purchase.
What are the important features to consider in a slicer?
Before you spend your hard earned cash on a deli slicer, there are some things you should think about in order to ensure you are getting the best model for your needs. The first and most important thing you will need to consider is the motor which the slicer comes with. Ideally you will want a motor that has enough power and torque to be able to easily slice through whatever you need to cut. Many cheaper units end up at the landfill due to the motors burning out, and this is simply because too much strain is put on them by trying to slice thicker foods. You must make sure you get a model that has a powerful enough motor to get through a variety of foods with ease. The sub $100 slicers are generally not capable of handling tough foods, so be sure to pay careful attention to the power output of the slicer. The motor is undoubtedly one of the main considerations, but there are other features to keep in mind. One such feature is the range of thickness adjustments the machine has available. Most will be able to slice deli thin by default, and go all the way up to an inch thick. If you intend to slice items this thick, then you must remember to check what size adjustments the slicer supports.
What else do you need to think about?
Next up you will need to consider what you will actually be using the unit for. The reason this is important is because different foods require different blades for the slicer to operate effectively. Meat for example slices very nicely on a non-serrated blade. Vegetables or bread on the other hand will slice best with a serrated blade. Unfortunately most models only come with one or another, which is not ideal for the average consumer who wants to slice a variety of foods! However the good news is that many manufacturers will sell the missing blade you need. Often these don’t cost more than $30, so they won’t add too much to the overall cost. Remember to check out what blade the machine comes with by default, then see if you can get additional blades for it if need be. Remember that the machine could need replacement blades in the future, so even if you don’t intend on buying any additional blades, you should definitely check if you can get replacement ones before you make a purchase.
Other features to look out for are the various “ease of use” abilities. Since these machines can be a little on the bulky side, a machine which is easy to clean is always a plus. Many machines will easily clip apart to clean the used parts, so this will make your life a little easier. Other machines will have trays to catch the food you slice. Again, this is a nice little feature to have as it saves you from the awkward task of scooping up all the cuttings.
One potential safety feature to look out for are models that come with a cover for the blade. This is an especially important consideration if you have small children around the house. This safety feature allows you to lock the cover in place, so if the unit gets accidentally switched on, there is no chance of anything coming into contact with the blade.
Above are some of the various features and abilities you should carefully take into consideration before you make a choice. Now lets have a look at some of the top rated models currently on the market.